Day 4: Adam in Chicago

I have a thing about toast and my mother's house: I can't leave 240 Greene Ave. without having eaten at least a slice. It's odd, I know. I was there this morning with my oldest brother who, just as he did when we were young, stole half of my English muffin when while I had my back to it. Hence, the rye toast substitute.

• big bowl of oatmeal w/ pecans and brown sugar (breakfast)
  
• 1/2 English muffin, 1 slice of rye toast, both w/ SB
• 100 calorie pack of yogurt covered pretzels
• leftover chicken, mushrooms and pasta from last night (lunch)
  
• 2 slices homemade pizza, 3 bread sticks, one w/ marinara, two w/ sweet dip.(dinner)