- 1 Specil K cereal/pretzel bar
- 6 oz. apple juice
- crispy monkfish cheeks and steamers with caper tarragon aioli, whole grilled local porgy with salsa verde, seminola crostata with goat's milk ricotta, citrus, and marsala caramel, an orange Pellegrino aranciata (super delicious lunch at Mario Batali's restaurant Esca in Manhattan)
- 3/4 Italian potpie, a whole pile of broccoli, water (dinner)
- tall glass of 1% milk w/ ovaltine
Tuesday, February 2, 2010
Day 23: Going to The View with Em on her Birthday
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