- 1 bottle of water (during run)
- bowl of Multigrain Cheerios mixed w/ Rice Krispies, 1%milk (breakfast)
- Albacore tuna w/ low-fat mayo on toasted oatmeal bread, glass of water (lunch)
- three squares of Miles' shortbread at Marshalls
- 1 6oz. container low-fat Black Cherry yogurt w/ wheat germ, 2 Ritz crackers
- heirloom tomato, fresh mozz., and cucumber salad w/ greens and balsamic drizzle, apple & horseradish Cedar roasted Salmon, sour cream and chive mashed potatoes, roasted asparagus, Pelegrino, water (dinner at Perabell with Adam)
How about you?
Feel free to share in the comments what you ate today. I have a sneaking suspicion it will make one of us feel better.
Saturday, February 13, 2010
Day 34: The Saturday I Spent in the Car
Shuttling kids from swimming lessons to birthday parties to more swimming lessons. 4.5 hours on the road today. Y.U.C.K.Y.
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